|
|
  |
|
|
|
|
1 |
Кригер О. В., Бабич О. О., Долганюк В. Ф., Козлова О. В., Сухих С. А., Ларичев Т. А. |
Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
|
51 |
2 |
2021 |
|
2 |
Московенко Н. В., Тихонов С. Л., Тихонова Н. В., Муратов А. А. |
Unified Standards of the Eurasian Economic Union for Fruit and Vegetable Products as a Means of Integrated Trade in the Global Economic Environment
|
50 |
3 |
2020 |
|
3 |
Мистенева С. Ю., Солдатова Е. А., Щербакова Н. А., Герасимов Т. В., Талейсник М. А. |
Effect of Pumpkin Husks on Cracker Dough Fermentation
|
49 |
3 |
2019 |
|
4 |
Бычкова С. М., Жидкова Е. А., Андреева О. О. |
Innovative controlling technologies
|
49 |
3 |
2019 |
|
5 |
Фоменко Е. В., Нугманов А. Х. |
Velocity Control of Visco-Elastic Materials Movement in the Cylindrical Channel of the Grinder Feed Screw of the Former
|
49 |
1 |
2019 |
|
6 |
Ахмедова А. А., Шевцова Т. Г., Котляров Р. В., Кроль А. Н. |
Estimation of Reliability of Fire Alarm System
|
48 |
4 |
2018 |
|
7 |
Белякова З. Ю. |
Organic products: the Current Legal Forms of Production and Turnover Support
|
48 |
3 |
2018 |
|
8 |
Крапива Т. В., Уржумова А. И., Маюрникова Л. А., Новоселов С. В. |
APPLICATION OF SCIENTIFIC AND TECHNICAL CREATIVITY METHODS AT THE STAGE OF NEW PRODUCT DEVELOPMENT
|
47 |
4 |
2017 |
|
9 |
Кузнецова О. Б. |
TRANSFORMATION OF INSTITUTIONAL INFLUENCE OF THE STATE ON THE SMALL BUSINESS SECTOR
|
35 |
4 |
2014 |
|
10 |
Запорожский А. А., Касьянов Г. И., Мишкевич Э. Ю. |
QUALITY MANAGEMENT SYSTEM AND FOOD SAFETY
|
31 |
4 |
2013 |
|
11 |
Апарнева М. А., Севодин В. П. |
TECHNOLOGICAL EVALUATION OF RED GRAPE VARIETIES CULTIVATED IN ALTAI
|
29 |
2 |
2013 |
|
12 |
Котова Т. В., Черемичкина А. С. |
ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE
QUALITY TO STANDARD REQUIREMENTS
|
25 |
2 |
2012 |
